All About Eggs- Frittata, Quick Breads & Pickling, Dark Days Meal

Finally, some blue sky and sun!!!

Frittata & Quick Breads-
With an abundance of eggs I planned ahead for this weekend: Garden Frittata for dinner & hard boiled for Pickled Eggs Recipe. I love those eggs! I made Banana bread (with free bananas from work). While it has no eggs, I also made another batch of beer bread with dinner. This time I used extra sharp cheddar cheese, bought from the outlet last summer and froze (thawed great!). I LOVE quick breads- 1 hour or so and all done. We gave the girls some TLC today, since the weather broke for a while, and added new pine shavings to the coop. They loved it! Nice and fresh. Deep cleaning will come in March or so. I love the deep litter method- no smell and healthy chickens!

Beer bread with dill, thyme and extra sharp white cheddar

Banana bread with walnuts and applesauce

Sometimes I worry about eating too many eggs. I don't eat them daily, but usually on the weekends. On rare occasions I take hard boiled eggs to work for lunch. Interestingly enough- my cholesterol is the best it's been in several years. Eating a lot of your own organic eggs metabolizes very differently than store bought. That's my view. I also take fish oil daily, great for the joints!

Dark Days Meal-
Ironically today the inversion finally started dissipating, and the sun came out! I felt like cave man emerging after a long, dark winter! Blue sky, what the heck is that???

Frittata going into the oven

All done!

My Days Days Meal tonite was-
*homemade beer bread, some of my own fresh herbs in it
*frittata made with- my own eggs & local squash I dehydrated from a friend. I rehydrated them in some chicken broth. I also used home-frozen orange bells peppers from the store last summer, instead of tomatoes. Not local, but I froze em! I was going to add some cubed Idaho taters but decided to skip the carbs.
*The banana bread had some of my own homemade applesauce in it to supplement the not-quite-enough bananas.